Menu

 

African Dishes

Jellof Rice- Rice cooked in Tomatoes, broth, sweet peppers, onions, and mixed vegetables. (Vegetarian) Mild.   + Meat or shrimp

Beef Stew- Served  with white rice and a side of Spinach

Abacha Salad– (Special Request) Romaine lettuce & shredded cassava seasoned with red oil, herbs, and spices. (Vegetarian) / shrimp/Mackerel

Okra soup– Onion, garlic, spinach,(without any meat/vegetarian + any meat

Beans Pudding/Moi Moi: wrapped in banana or yam leaves- vegetarian  meat or poultry/fish/shrimps

Asun– chopped Goat meat in a mixed sauce of spices and seasoning  spicy/mild/hot

Yam Porridge- with vegetables mixed with red oil +seasoning  + meat/Fish/poultry/shrimps .

Oxtail – Oxtail served with white Rice or Rice and Beans.

Curry Goat- with Rice & Beans or as needed.

Moi Moi – Smoothly blended Beans mixed with garlic spices and more coocked in banana leaves

 

Grilled

Turkey Leg – Marinated and grilled with a special mix of natural herbs, spices, and seasonings. Spicy or mild.

Grilled cubed Beef kebab – Made with Namo’s special mix of seasonings and grilled over flames. Spicy or mild.

Grilled Seasoned Shrimp– Flavorful Shrimp marinated and grilled with herbs and spices. Spicy or mild

Grilled Chicken Drumsticks/Thigh– Marinated and grilled with a special mix of natural herbs, spices, and seasonings. Spicy or mild.

Grilled Lamb Ribs/ Loin chops- Full flavored & tender Lamb Ribs/loin Chops marinated with a special spice mix. Spicy or mild.

 

Salads

Lo’s Salad- Romaine lettuce, cucumber, sweet peppers, avocado, cherry tomatoes with citrus vinaigrette.

 

Sides

Seasoned potatoes / Boiled

Veggies Stew: Carrot, Peas, Sweetcorn, Onion, Garlic & Ginger-

Fried Plantains

Beans Porridge

Sauteed Collard Greens with Garlic